COVID-19 brings anxiety to Greek exporters of olive oil over an uncertain future,” Kampouris told Olive Oil Times. The crisis of the pandemic will negatively affect the demand for olive oil and further nail the producer prices at low levels.”
Traders from Italy and Spain currently scan the market to buy olive oil due to the low prices and a likely surplus of olive oil will put more pressure on the market,” he added. There is also doubt whether workers from Greece and abroad will be available at harvest time due to the pandemic’s restrictions.”

Kampouris also expects a prosperous crop in terms of the quality of olive oil but an average output in terms of quantity.

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