Extra virgin olive oil with the essence of fresh cut olives…

  • Palate crisp and spicy with almond flavor because our prime green olives are harvested the moment they take their golden green color,
  • Bright green color manifests the rich nutrient density of the product and the treatment in mild conditions,
  • High concentration of polyphenols, oleocanthal and oleacein which contribute to the protection of blood lipids from oxidative stress.
♥ Varieties:

  • Koroneiki – Koutsourelia
  • Agrielia – Botsikolia
  • Athinolia
  • Megaritiki – Amfisis – Koutsourelia
  • Koroneiki (Organic)

Studies show that koroneiki variety is the richer variety in concentration of polyphenols.

The precious assets of olive oil.
An elixir for longevity and welfare:

  • Protects from heart diseases,
  • Controls cholesterol,
  • Helps the function of liver and bile,
  • Delays the ageing of our body,
  • Improves the absorption of vitamins,
  • Works against peptic ulcer.

Chemical analysis confirms the high quality of our extra virgin olive oil.

See below the results of quality control from the National & Kapodistrinian University of Athens and from Multichrom Lab.

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