In the 2020/21 crop year, the company produced an estimated 18 to 22 tons of extra virgin olive oil using traditional methods near ancient Mycenae on the Peloponnese peninsula. E-La-Won earned the two Silver Awards for its medium and delicate blends.

“Since NYIOOC is one of the most credible competitions worldwide, we are sure that our wins will boost the recognition of our brand name and the sales of our products,” Ioannis Kampouis, the company’s CEO, said, adding that the company had not faced too many challenges during the harvest.

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