Characteristics

Extra Virgin Olive Oil of Koroneiki variety olives. Made in Peloponnese.

• High amount of polyphenols (1.180)
• Low acidity (0,35)
• Aromas intensely fruity.
• Absolute balance of bitter and spicy.
• Protected from sunlight in order to retain its freshness and its organoleptic characteristics in an innovative design with tinplate packaging.

Available in tin packaging of 250ml, 500ml, 1L and 4L.