Extra Virgin Olive Oil of Koroneiki variety olives. Made in Peloponnese.
- High amount of polyphenols (1.180)
- Low acidity (0,35)
- Aromas intensely fruity.
- Absolute balance of bitter and spicy.
- Protected from sunlight in order to retain its freshness and its organoleptic characteristics in an innovative design with tinplate packaging.
Available in tin packaging of 250ml, 500ml, 1L and 4L.