Organic Extra Virgin Olive Oil of Koroneiki variety olives. Made in Peloponnese.
- High amount of polyphenols (931)
- Low acidity (0,24)
- Distinctive and rich aroma of basil, mint and thyme.
- Artichoke flavor with unripe tomato and almond.
- Bitter aftertaste and slightly spicy.
- Certified by DIO, Inspection and Certification Organization of Organic Products.
Available in a 250ml single glass bottle and in luxury gift packaging.