«Kampouris has managed to successfully combine his two passions, continuing to teach while maintaining a hands-on approach to every stage of the olive oil production process. In addition to an environmental award for supporting the circular economy and sustainable development, E-la-won has received 47 prizes for the flavor and packaging of the company’s olive oil. “We are also proud because our olive oil,” due to its especially high polyphenol content, which provides exceptional health benefits, “is used in scientific research on multiple sclerosis.”»

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